Banana Walnut Cake
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Handle the Heat · by Tessa Arias★ 4.7 (24)

Banana Walnut Cake

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 19%
CARBS 69G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 36G52% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-layer cake loaded with banana and topped with cream cheese frosting and walnuts. Moist and flavorful. An easy, homey dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups (372 grams) all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 10 tablespoons (142 grams) unsalted butter, (at cool room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) light brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/3 cups (300 grams) mashed bananas, (from about 4 medium bananas)
  • 1 cup (227 grams) sour cream
  • 1/2 cup whole milk
  • 3/4 cup (106 grams) California walnuts, (chopped)
  • 8 ounces (227 grams) cream cheese, (at cool room temperature)
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups (250 grams) powdered sugar, (sifted)
  • Chopped walnuts, (for garnish)
PREP
30M
SODIUM
308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.