Simply Scratch · by Laurie McNamara
Banana Walnut Breakfast Doughnuts
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 7%
CARBS 32G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked banana-walnut doughnuts dipped in cream cheese glaze and topped with chopped walnuts. A delicious breakfast treat that brings banana bread flavors to doughnut form.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick baking spray
- 1½ cups unbleached all-purpose flour
- 3/4 cup light brown sugar (packed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- 2 bananas
- 1 whole egg
- 1/2 cup unsweetened applesauce
- 1/2 tablespoon pure vanilla extract
- 3 ounces cream cheese (softened)
- 3 tablespoons powdered sugar
- 2 tablespoons hole milk
- 1/4 teaspoon real vanilla extract
- 1/4 cup walnuts (for garnish)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 7%
CARBS 32G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 159mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.