Banana Walnut Bread - Gluten free Banana Bread
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Vegan Richa · by Vegan Richa★ 4.4 (5)

Banana Walnut Bread - Gluten free Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 36G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 8G31% OF CAL
12G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Banana walnut breakfast loaf made with oat and almond flour, naturally sweetened with maple syrup. Moist and warming, perfect for grab-and-go breakfasts or snacks.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ripe medium Bananas
  • 1 Tbsp oil (optional)
  • 1/4 cup non dairy milk
  • 2-3 Tbsp maple syrup (depends on the ripeness of the banana)
  • 1/8 tsp salt
  • 1/2 tsp vinegar
  • 1 tsp vanilla extract
  • 1/2 cup Oat flour (certified gluten-free)
  • 1/4 cup almond flour
  • 1/4 cup white rice flour
  • 1/4 cup amaranth flour (or sorghum or millet or use half flour and half starch for lighter loaf.)
  • 1 Tbsp cornstarch (or arrowroot starch)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/3 cup chopped walnuts
PREP
15M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.