The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (9)
Banana Walnut Bread
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 11%
CARBS 49G62% OF CAL
4G FIBER15G ADDED16G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread sweetened with honey and made with olive oil instead of butter, enriched with yogurt and warming spices. Nutritious and tender, better the next day.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup extra virgin olive oil, (plus more for greasing the pan)
- 1/2 cup honey
- 2 eggs
- 3 extra ripe bananas, (mashed)
- 2 tablespoons low fat plain yogurt
- 1/4 cup low fat milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 to 3/4 teaspoon ground cardamom ((if you're not sure you'll like it, start with the smaller amount))
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/3 cup all-purpose flour (or gluten free flour )
- 6 Medjool dates, (pitted and chopped (about 1/2 cup chopped dates))
- 1/3 cup chopped walnuts
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 11%
CARBS 49G62% OF CAL
4G FIBER15G ADDED16G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 162mg
- Total sugar
- 31g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.