Preppy Kitchen · by John Kanell★ 5.0 (5)
Banana Waffles Recipe
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 9%
CARBS 25G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana waffles with warm cinnamon and nutmeg spices. A quick, kid-friendly breakfast that's naturally sweet from ripe bananas.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour ((180g))
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 bananas (mashed (1 cup/ 245g))
- ½ cup milk ((120mL))
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter (melted and cooled slightly (56g))
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 9%
CARBS 25G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 162mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.