Barefeet in the Kitchen · by Mary Younkin★ 3.8 (5)
Banana Waffles
NUTRITION · PER SERVING—
CAL 16%·PRO 16%
CARBS 56G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 7G18% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana-studded waffles with warm spices and a tender crumb. Like banana bread in waffle form, these are a comforting breakfast treat for banana lovers.
mainamericanbaked goodeggs🔥 oven🌀 blendervegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 small ripe bananas (1 cup mashed)
- 3 eggs
- 1½ cup buttermilk (store-bought or homemade is fine here)
- 1½ teaspoons vanilla extract
- ¼ cup light brown sugar
- 2½ cups all-purpose flour*
- ¼ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- ¼ cup butter (melted)
- 1½ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
At a glance
PER SERVING
CAL 16%·PRO 16%
CARBS 56G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 7G18% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 258mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.