The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
Banana Upside Down Cake
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 10%
CARBS 70G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized bananas topped with cinnamon-spiced cake and crunchy pecans, cooked in a slow cooker. A comforting, cozy upside-down cake.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-5 sliced bananas ((I used 4 small) - not overly ripe, see notes.)
- 1/3 cup salted butter (melted)
- 1 cup brown sugar
- 13.25 oz. yellow cake mix ((I use Betty Crocker))
- 1 cup water
- ¼ cup vegetable oil ((or any neutral oil such as canola))
- 3 large eggs
- 1 tsp. ground cinnamon
- ¼ cup chopped pecans
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 10%
CARBS 70G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 434mg
- Total sugar
- 45g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.