Belly Full · by Amy Flanigan★ 5.0 (1)
Banana Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 50G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun twist on classic pineapple upside-down cake using fresh bananas with brown sugar caramelization. Tastes like bananas foster, a delicious homemade dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon ((optional))
- pinch of salt
- 1/2 cup whole milk
- 1 cup mashed bananas ((about 2 small bananas))
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup light brown sugar
- 1/2 cup regular salted butter (, melted)
- 1 tablespoon rum ((optional))
- 2 bananas (, sliced length-wise)
- vanilla ice cream (, for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 9%
CARBS 50G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 200mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.