Little Sunny Kitchen · by Diana★ 5.0 (3)
Banana Upside Down Cake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 12%
CARBS 63G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER41G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with ripe banana slices and a spiced brown sugar caramel topping. This upside-down cake is an elegant way to use overripe bananas.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs (at room temperature, separated)
- ½ cup milk
- ¼ teaspoon cream of tartar
- 2-3 medium bananas (sliced)
- ½ cup light brown sugar (packed)
- 4 tablespoons unsalted butter (½ a stick)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 12%
CARBS 63G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER41G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 100mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.