Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Banana Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 10G39% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender cake topped with caramelized bananas that are baked right into the dessert. The warm spices of cinnamon and vanilla complement the sweet fruit. Serve this warm with whipped cream or ice cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup butter (unsalted)
- ¼ teaspoon salt
- ⅔ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 tablespoon rum
- 3 large bananas (not necessarily ripe (or 4), sliced)
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon (ground)
- 2 bananas (ripe)
- ½ cup butter (unsalted, softened)
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 10G39% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 275mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 28mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.