Banana Traybake (Banana Sheet Cake)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

Banana Traybake (Banana Sheet Cake)

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 13%
CARBS 57G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 30G53% OF CAL
23G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy banana sheet cake made in one bowl with a cream cheese and caramel frosting topped with white chocolate. Moist, tender, and easy to share.

dessertbritishbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 350 g (2 ¾ cups) flour (plain / all purpose flour)
  • 330 g (1 ⅔ cups) sugar (caster or soft light brown)
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • 200 g (7/8 cup) unsalted softened butter ( or margarine (Stork))
  • 3 large eggs
  • 200 g (7oz) ripe bananas / 2 medium (mashed well or liquidized)
  • 2 tsp vanilla extract (or vanilla bean paste)
  • 2 tbsp milk
  • 500 g (2 cups) mascarpone (or full fat cream cheese)
  • 60 ml ¼ cup) cold cream (double / heavy cream)
  • 240 g (2 cups) icing sugar (powdered sugar)
  • 3 tbsp caramel (or Dulce de Leche)
  • 2 tsp vanilla paste (or extract)
  • caramel (to drizzle)
  • 3 white chocolate curls
PREP
15M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.