The Salty Marshmallow · by Nichole
Banana Toffee Skillet Cake
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 25G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake with toffee bits baked in a skillet. A simple, homey dessert with warm spiced flavors.
dessertbaked good🥣 mixer🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup all purpose flour
- 1/2 Teaspoon Baking powder
- 1 Teaspoon Baking soda
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Ground cinnamon
- 1/2 Cup butter (softened)
- 1 Large ripe banana (mashed)
- 1/2 Cup brown sugar
- 1/2 Cup granulated sugar
- 2 Large eggs
- 1/3 Cup milk
- 1/2 Teaspoon Vanilla extract
- 1 ounce Heath toffee baking bits (8 package)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 25G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 26mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.