The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Banana Stuffed French Toast
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 70G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 18G33% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread stuffed with a sweet cream cheese and banana filling, dipped in custard, and baked. It's indulgent, comforting, and perfect for a special breakfast.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas (peeled, cut into 1/2-inch-thick rounds)
- 4 ounces cream cheese (room temperature)
- 12 slices thick slices Brioche challah, French bread, or Italian bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon rum extract ((optional))
- Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 41%
CARBS 70G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 18G33% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 462mg
- Total sugar
- 41g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.