Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Banana Streusel Muffins
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 6%
CARBS 32G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, fluffy muffins bursting with banana flavor and topped with a cinnamon-sugar crumb. Perfect way to use overripe bananas. Great for breakfast or an anytime snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 overripe bananas (yielding 1 cup mashed)
- 1/2 cup avocado oil (or canola oil)
- 1/4 cup granulated sugar ((50 g))
- 1/4 cup light brown sugar ((50 g))
- 1 large egg
- 1/2 TBSP pure vanilla extract
- 1 cup all-purpose flour ((120 g))
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 2.5 TBSP light brown sugar
- 1 TBSP all-purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 TBSP unsalted butter
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 6%
CARBS 32G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 160mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.