Oh My Veggies · by Nicole★ 5.0 (1)
Banana Strawberry Oatmeal Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 27G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast muffins combining oatmeal, whole wheat flour, yogurt, banana, and strawberries. These are soft, fruity, and moderately sweet—ideal for morning eating or a quick snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat pastry flour
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup old fashioned oats
- 1 6 oz container plain non-fat Greek yogurt
- 1 cup ripe banana (mashed)
- 1/4 cup canola oil
- 1 egg
- 1/2 cup strawberries (frozen or fresh, chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 27G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.