Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Banana Split Vegan Smoothie Bowl
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 5-minute banana split smoothie bowl blended with almond milk and frozen strawberries, topped with peanuts and chocolate. It tastes indulgent like a sundae but is nutritious enough for a healthy breakfast.
mainamericanbowl🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 frozen bananas (roughly chopped)
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup strawberries (sliced)
- 2 tablespoons roasted peanuts (roughly chopped)
- 2 tablespoons vegan chocolate (roughly chopped)
- Sprinkles (optional (check if they're vegan))
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 20g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.