The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Banana Split Trifles
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 20%
CARBS 84G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered trifles with vanilla cake, pudding, fresh fruit (bananas, pineapple, strawberries), and whipped topping. Festive and fruity, perfect for serving a crowd.
dessertamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 vanilla cake mix prepared according to package directions (cooled and cubed)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
- 4 cups fresh strawberries chopped
- 4 cups fresh pineapple chopped
- 4 bananas sliced
- 2-3 cups prepared whipped topping
- 8-10 cherries
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 20%
CARBS 84G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 432mg
- Total sugar
- 46g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.