Banana Split Trifle
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Real Housemoms · by Aubrey4.7 (27)

Banana Split Trifle

NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 13%
CARBS 90G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER58G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of yellow cake, bananas, strawberries, pineapple, whipped cream, and chocolate create an easy, beautiful trifle. A crowd-pleasing dessert inspired by banana splits.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 15.25 ounces yellow cake mix (plus ingredients to prepare (1 box))
  • 5.1 ounces vanilla instant pudding mix ((1 large box))
  • 3 cups milk
  • 4 bananas (peeled and sliced)
  • 2 cups strawberries (hulled and sliced)
  • 20 ounces canned crushed pineapple (drained)
  • 3 cups Cool Whip ((1 tub))
  • 1/2 cup chocolate sauce
  • 1/2 cup walnuts (chopped)
  • 25 maraschino cherries ((10 chopped, 15 whole))
PREP
30M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.