Shugary Sweets · by Aimee Shugarman
Banana Split Poke Cake
NUTRITION · PER SERVING190M COOK
CAL 4%·PRO 3%
CARBS 15G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white cake soaked with banana pudding, topped with fresh berries, pineapple, whipped cream, and chocolate. A layered summer dessert inspired by banana splits.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 white cake (prepared in a 13x9 dish)
- 1 box Instant Banana Pudding mix (3.4 ounce )
- 2 cups milk
- 2 large bananas (sliced)
- 8 ounce strawberries (sliced)
- 1 cup crushed pineapple (drained)
- 12 ounce Cool Whip
- 1/4 cup chocolate syrup
- 24 maraschino cherries
At a glance
PER SERVING · TIME 190M
CAL 4%·PRO 3%
CARBS 15G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 35mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.