Real Housemoms · by Aubrey★ 5.0 (1)
Banana Split Poke Cake
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 8%
CARBS 60G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER35G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical poke cake with layers of chocolate, vanilla, and fruit, topped with whipped cream and a variety of banana split-inspired garnishes. A fun summer dessert.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15.25 ounce box Duncan Hines Marble Cake
- 3 large eggs
- 1 1/4 cup milk
- 1/3 cup vegetable oil
- 3.4 oz. package Jell-O instant banana cream pudding plus ingredients to make
- 1/2 cup strawberry ice cream topping
- 1/2 cup pineapple ice cream topping
- 2 cup heavy cream (divided)
- 1/2 cup powdered sugar
- 1/3 cup Jell-O instant strawberry pudding mix
- 1/2 cup heavy cream
- 3 tbsp powdered sugar
- 1 tbsp Jell-O instant vanilla pudding mix
- chocolate sauce (NOT HOT)
- sprinkles
- chopped nuts
- maraschino cherries
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 8%
CARBS 60G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER35G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 424mg
- Total sugar
- 35g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.