Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Banana Split Pie
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 9%
CARBS 57G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 28G52% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert pie layered with whipped cream, fresh fruit, chocolate, and strawberry sauce. Colorful and indulgent, evoking the classic banana split sundae.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 3 Tablespoons granulated sugar
- 5 Tablespoons melted butter
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 cup whipped topping
- 2 bananas (sliced)
- 1 20-ounce can crushed pineapple (very well drained)
- 8 ounces whipped topping
- 1 Tablespoon chocolate sauce
- 1 Tablespoon strawberry sauce
- 1 Tablespoon chopped peanuts
- Maraschino Cherries
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 9%
CARBS 57G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 28G52% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 284mg
- Total sugar
- 42g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.