Belly Full · by Amy Flanigan★ 5.0 (2)
Banana Split Mini Cheesecakes
NUTRITION · PER SERVING145M COOK
CAL 9%·PRO 5%
CARBS 17G38% OF CAL
1G FIBER8G ADDED3G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 12G59% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a chocolate graham cracker crust, inspired by classic banana split flavors. Creamy, decadent, and served in single-serving portions.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 sheets chocolate graham crackers
- 3 tablespoons unsalted butter (, melted)
- 8 ounce package cream cheese (, softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- whipped cream, sliced banana, maraschino cherries, and chocolate sprinkles (, for topping)
At a glance
PER SERVING · TIME 145M
CAL 9%·PRO 5%
CARBS 17G38% OF CAL
1G FIBER8G ADDED3G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 12G59% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 38mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.