The Girl Who Ate Everything · by Christy Denney★ 4.3 (6)
Banana Split Icebox Cake
NUTRITION · PER SERVING500M COOK
CAL 26%·PRO 10%
CARBS 71G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER44G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox cake layered with graham crackers, sliced bananas, strawberries, and a whipped cream filling, topped with chocolate. Looks fancy but requires no baking.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 carton (16 ounces frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream))
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix)
- 1 can (8 ounces) crushed pineapple, drained
- 24 whole graham crackers
- 2 medium bananas, sliced thin
- Toppings: additional sliced bananas and sliced fresh strawberries
- Chocolate Drizzle:
- 1/4 cup heavy cream
- 1/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 500M
CAL 26%·PRO 10%
CARBS 71G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER44G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 380mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.