Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Banana Split Ice Cream
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 15G46% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream swirled with crushed pineapple, cherries, peanuts, and chocolate chips. Sweet and indulgent with multiple textures. A fun nostalgic dessert requiring only five minutes of active work.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ripe medium bananas
- ⅓ cup sugar
- ⅔ cup heavy cream
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 8 ounces crushed pineapple (well drained)
- ⅓ cup maraschino cherries (drained and roughly chopped)
- ¼ cup chopped peanuts
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 15G46% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 40g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 67mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.