Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Banana Split Ice Cream Cake
NUTRITION · PER SERVING720M COOK
CAL 34%·PRO 12%
CARBS 94G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER58G TOTAL SUGAR
FAT 35G46% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream cake layered with Oreo crust, banana, strawberry, chocolate, and whipped cream, inspired by the classic banana split sundae. It's a frozen, no-bake dessert for special occasions.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 Oreo cookies (crushed into crumbs)
- 4 tablespoons unsalted butter (melted)
- 2 to 3 bananas (sliced ½-inch thick)
- 1 pint strawberry ice cream
- 1 cup strawberry ice cream topping
- 1 pint chocolate ice cream
- 1 cup hot fudge sauce
- 1 pint vanilla ice cream
- ½ cup pineapple ice cream topping
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Maraschino cherries
- Chopped walnuts
At a glance
PER SERVING · TIME 720M
CAL 34%·PRO 12%
CARBS 94G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER58G TOTAL SUGAR
FAT 35G46% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 212mg
- Total sugar
- 58g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.