Shugary Sweets · by Aimee Shugarman
Banana Split Fudge Recipe
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 2%
CARBS 23G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive fudge inspired by banana splits with white chocolate, marshmallows, and mix-ins of banana, cherry, and pineapple. Chewy and nostalgic.
dessertamerican🥣 mixer🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 1/2 cups Granulated Sugar
- 3/4 cup Unsalted Butter
- pinch of Kosher Salt
- 1 cup Heavy Whipping Cream
- 1 Box Instant Banana Cream Pudding Mix (3.4 Ounce)
- 1 Package White Chocolate Chips (11 ounces )
- 1 Jar Marshmallow Fluff (7 ounces )
- 3 ounces Dried Cherries (chopped)
- 1/2 cup Dried Pineapple (chopped)
- 1/2 cup White Chocolate morsels (melted)
- Sprinkles (for garnish)
- Mini Semisweet Chocolate Chips (for garnish)
- Milk Chocolate M&Ms (red, for garnish)
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 2%
CARBS 23G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 40mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.