The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Banana Split Fluff
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 10%
CARBS 58G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 16G38% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whipped dessert with all the banana split flavors: bananas, pineapple, cherries, and nuts. Light and sweet. Quick no-bake treat.
dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
- 3 large firm bananas, cut into cubes
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 10%
CARBS 58G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 16G38% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 70mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 131mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.