My Baking Addiction · by Jamie★ 4.5 (47)
Banana Split Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 11%
CARBS 84G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER56G TOTAL SUGAR
FAT 6G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss dump cake combining banana, chocolate, strawberry, and pineapple with cake mix and cream. Quick, fruity, and crowd-pleasing.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box White Cake Mix (15.25 ounces, I used the Super Moist Deluxe White)
- 1 box Instant Banana Cream Pudding Mix (3.4 ounces )
- 1/2 cup good quality milk chocolate chips
- 1 3/4 cup skim milk
- 1 cup fresh strawberries (chopped)
- 2 bananas (sliced)
- 1 cup pineapple (chopped)
- 1/4 cup sugar
- whipped cream for serving (optional)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 11%
CARBS 84G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER56G TOTAL SUGAR
FAT 6G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 586mg
- Total sugar
- 56g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.