Handle the Heat · by Melanie Dueck★ 4.0 (2)
Banana Split Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 16%
CARBS 71G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana-flavored cupcakes decorated and filled to evoke a banana split sundae without the melting. A playful summer dessert that tastes like the classic ice cream treat.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cup all-purpose flour
- 2 1/2 tablespoon cornstarch
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 5 tablespoons butter, softened
- 3/4 cup sugar
- 2/3 cup mashed banana
- 1/3 cup buttermilk
- 2 eggs
- 1 cup butter
- 1 1/2 teaspoon vanilla
- 3 cups powdered sugar
- 2-3 tablespoons cream or milk
- 1/2 cup whipping cream
- 2/3 cup chocolate chips
- Sprinkles
- Whipped cream
- 12 Maraschino cherries
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 16%
CARBS 71G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 54g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.