Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Banana Split Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 4%
CARBS 50G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cupcakes filled with strawberry jam and decorated like ice cream sundaes with chocolate, sprinkles, and candy. A fun, playful dessert.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 medium overripe bananas
- 1 (approx 15 ounce) box yellow cake mix
- ¾ cup water
- ¼ cup vegetable oil
- 3 large eggs
- 2 recipes vanilla buttercream
- ½ cup strawberry jam or ice cream topping
- 8 ounces chocolate candy melts
- 24 red M&Ms
- Sprinkles
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 4%
CARBS 50G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 38g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.