Banana Split Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered no-bake dessert combining graham cracker crust, cheesecake filling, and banana split toppings including pineapple, strawberries, and chocolate. A showy summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups graham cracker crumbs
- ¾ cup unsalted butter (melted)
- 3 packages cream cheese (8 ounce each), (softened to room temperature)
- 14 ounce can sweetened condensed milk
- 1 Tablespoon fresh lemon juice
- 8 ounce Cool Whip, thawed
- 12 ounce can crushed pineapple (well drained)
- 3 medium bananas (sliced)
- 1 pint strawberries (sliced)
- 8 ounce cool whip (thawed)
- maraschino cherries
- 1/4 cup chocolate syrup
- 1/4 cup chocolate chips
- ½ cup pecan halves
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 296mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.