Banana Split Cheesecake Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake bar inspired by banana splits, layered with graham cracker crust, creamy filling, and topped with fruit, chocolate, and whipped cream. A showstopping dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups graham cracker crumbs (about 15 full crackers)
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter (melted)
- 3 packages cream cheese, softened (8 ounce each )
- 1 can sweetened condensed milk (14 ounce )
- 1 Tablespoon fresh lemon juice
- 8 ounce Cool Whip (thawed)
- 1 can Crushed Pineapple, drained (12 ounce )
- 3 large bananas (sliced)
- 8 ounce strawberries (sliced)
- 1/2 cup mini chocolate chips
- 1/2 cup pecan halves
- 8 maraschino cherries (halved)
- 2 Tablespoons chocolate syrup
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.