Banana Split Cake Recipe
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Shugary Sweets · by Aimee Shugarman

Banana Split Cake Recipe

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 11%
CARBS 63G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 30G51% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cake with chocolate and banana sponge, fresh pineapple and strawberry, and a cream cheese frosting. It's a summer celebration cake inspired by banana splits, loaded with fruit and flavor.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup brewed coffee (cooled)
  • 1/4 cup whole milk
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large bananas (very ripe)
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups heavy whipping cream
  • 2 cups powdered sugar
  • 4 ounce cream cheese (softened and cubed)
  • 2 cups fresh, sliced strawberries
  • 2 cups fresh, sliced pineapple
  • 1/4 cup chopped pecans
  • 2 Tablespoons chocolate syrup
  • maraschino cherries
PREP
60M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.