Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Banana Split Cake (No Bake)
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 8%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 26G65% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with graham cracker crust, creamy filling, fresh fruit toppings, and whipped cream. Light, refreshing, and reminiscent of the classic banana split. Perfect for warm weather entertaining.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream (whipped)
- 3 bananas (sliced)
- 1 cup pineapple (crushed, drained)
- 1 cup strawberries (sliced)
- 2 cups whipped cream
- ¼ cup walnuts (or pecans, chopped)
- chocolate syrup (for drizzling)
- maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 8%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 26G65% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 175mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.