Banana Split Cake
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House of Nash Eats · by Amy Nash

Banana Split Cake

NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 13%
CARBS 73G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 47G58% OF CAL
22G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake dessert layering graham cracker crust, creamy cheese filling, fresh fruit, whipped cream, and chocolate. Sweet and indulgent, perfect for warm weather gatherings and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs ((14 full sheets or 1 1/2 packages))
  • 1/4 cup granulated sugar
  • 1/2 cup salted butter (melted)
  • 2 (8-ounce) packages cream cheese
  • 1 1/2 cups (180 g) powdered sugar
  • 3-4 bananas (peeled and sliced)
  • 1 (20-ounce) can crushed pineapple (drained)
  • 1 pound strawberries (sliced)
  • 1 (12-ounce) jar maraschino cherries (drained)
  • 6 ounces chopped pecans, peanuts, or walnuts
  • Chocolate sauce
  • Rainbow sprinkles ((optional))
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 teaspoons pure vanilla extract
PREP
30M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.