Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Banana Split Cake
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 7%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 27G57% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham cracker crust, cheesecake, fruit, whipped topping, and chocolate fudge. Decadent and festive with banana split flavors. An ideal make-ahead dessert for feeding a crowd.
dessertamerican⚡ microwavevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cupa graham cracker crumbs
- 8 tablespoons butter (melted)
- 1/4 cup granulated sugar
- cooking spray
- 12 ounces cream cheese (softened)
- 8 ounces whipped topping (thawed)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 bananas (sliced)
- 20 ounce can crushed pineapple (well drained)
- 8 ounces whipped topping (thawed, divided use)
- 1 1/4 cups hot fudge sauce
- 1/3 cup pecans (chopped)
- 1/4 cup rainbow sprinkles
- 16 maraschino cherries
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 7%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 27G57% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 227mg
- Total sugar
- 36g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.