Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Banana Split Banana Bread
NUTRITION · PER SERVING68M COOK
CAL 15%·PRO 10%
CARBS 42G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana bread studded with strawberries, pecans, and chocolate chips, evoking the flavors of a banana split. Tender, fruity, and indulgent for breakfast or as a simple dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 + 3/4 cup whole grain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 4 large extra-ripe bananas
- 8 TBSP unsalted butter ((melted and cooled))
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 4 oz fresh strawberries ((approx. 3/4 cup chopped))
- 1/4 cup chopped pecans
- 2 TBSP mini or regular chocolate chips
- 9x5 loaf pan
- mesh sifter
At a glance
PER SERVING · TIME 68M
CAL 15%·PRO 10%
CARBS 42G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 50m
- Sodium
- 257mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 18M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.