Food Faith Fitness · by Melissa Search★ 5.0 (2)
Banana Split
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 26%
CARBS 126G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER83G TOTAL SUGAR
FAT 33G36% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic sundae with a banana split between three ice cream flavors, topped with syrups, fresh fruit, whipped cream, and nuts. A simple 10-minute indulgence.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 2 tablespoons crushed pineapple
- 1 fresh strawberry (diced)
- 2 tablespoons chocolate syrup
- 1 tablespoon strawberry syrup
- Whipped cream to taste
- 3 maraschino cherries
- 1 1/2 tablespoons chopped peanuts
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 26%
CARBS 126G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER83G TOTAL SUGAR
FAT 33G36% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.