Spend with Pennies · by Rebecca★ 5.0 (4)
Banana Split
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 13%
CARBS 74G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sundae loaded with vanilla, chocolate, and strawberry ice cream, gooey syrups, nuts, whipped cream, and cherries. The ultimate summer indulgence.
dessertamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 banana
- 1 scoop chocolate ice cream
- 1 scoop vanilla ice cream
- 1 scoop strawberry ice cream
- 2 tablespoons fudge sauce
- 2 tablespoons strawberry sauce
- 2 tablespoons pineapple sauce
- 2 tablespoons peanuts (chopped)
- 3 maraschino cherries (for topping)
- whipped cream (for topping)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 13%
CARBS 74G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 142mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.