Banana Split
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Real Housemoms · by Aubrey

Banana Split

NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 54%
CARBS 439G71% OF CAL
14G FIBER0G ADDED0G INTRINSIC83G OTHER342G TOTAL SUGAR
FAT 68G25% OF CAL
40G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

The classic American dessert with three scoops of ice cream over a split banana, topped with homemade fruit sauces, chocolate, cherries, and nuts. An indulgent sweet treat.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 20 ounces canned crushed pineapple
  • 9 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 tablespoon cornstarch
  • 1 1/2 tablespoons warm water
  • 1/2 pound strawberries (hulled and rough chopped )
  • 3 tablespons granulated sugar
  • 1 banana
  • 6 scoops ice cream ((vanilla, strawberry, and chocolate))
  • 1 tablespoon pineapple sauce
  • 1 tablespoon strawberry sauce
  • 1 tablespoon chocolate sauce
  • Whipped cream
  • 3 maraschino cherries
  • 1 1/2 tablespoons peanuts (chopped)
PREP
10M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.