Oh Sweet Basil · by Sweet Basil★ 3.9 (43)
Banana Sour Cream Pancakes
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 9%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 6G31% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy sour cream pancakes studded with banana and lemon. Soft and melt-in-your-mouth, perfect for a quick breakfast before rushing out the door.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 Cups Flour
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Kosher Salt
- 1/2 Cup Sour Cream
- 3/4 Cup Milk (plus 1 tablespoon )
- 2 Extra-Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Grated Lemon Zest
- 1 1/2 Tablespoons Unsalted Butter (melted, plus more for the pan)
- 2 Ripe Bananas (diced, plus extra for serving* optional)
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 9%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 6G31% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 292mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.