Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (57)
Banana Sour Cream Cake w/ Cream Cheese Glaze
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 22%
CARBS 85G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 21G35% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana cake with fresh banana flavor, topped with a cream cheese glaze. This classic American cake is perfect for dessert or special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 3.4 oz Instant Banana Cream Pudding Mix
- 2 eggs
- 1 egg yolk
- ½ cup melted unsalted butter
- ½ cup sour cream
- 2 cups whole milk
- ½-¾ cup mashed bananas ((see note))
- 1 teaspoon vanilla extract
- 8 oz cream cheese (room temperature)
- ¼ cup unsalted butter
- 2 cups powdered sugar
- 3-6 teaspoons milk
- ½ teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 22%
CARBS 85G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 21G35% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.