Brown Eyed Baker · by Michelle Lettrich★ 4.5 (20)
Banana Snack Cake with Cream Cheese Frosting
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 12%
CARBS 86G63% OF CAL
3G FIBER60G ADDED16G INTRINSIC7G OTHER76G TOTAL SUGAR
FAT 20G34% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy banana cake covered with cream cheese frosting. A simple dessert that's moist and flavorful.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups granulated sugar
- ¼ cup vegetable oil
- 2 eggs
- 4 ripe bananas (mashed)
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 8 ounces cream cheese (at room temperature)
- ½ cup unsalted butter (at room temperature)
- Pinch salt
- 4 cups powdered sugar
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 12%
CARBS 86G63% OF CAL
3G FIBER60G ADDED16G INTRINSIC7G OTHER76G TOTAL SUGAR
FAT 20G34% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 336mg
- Total sugar
- 76g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 59mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.