Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Banana Snack Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G48% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana cake with peanut butter, chocolate chips, and a Nutella topping. Rich and decadent, this snack cake is perfect for dessert or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large ripe bananas
- 1 whole large egg
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup white whole wheat flour
- 2/3 cup granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup mini chocolate chips
- 1/4 cup Nutella (optional)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G48% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 141mg
- Total sugar
- 26g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 20mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.