Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Banana Smoothie
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 25%
CARBS 66G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy banana smoothie naturally sweetened with frozen banana and made with Greek yogurt. Cold, filling, and protein-packed. Quick breakfast or snack drink.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup unsweetened almond milk
- 2 frozen bananas
- ½ cup Greek yogurt
- Dash of vanilla
- Pinch of cinnamon
- Ice cubes (if needed)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 25%
CARBS 66G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 107mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 295mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.