Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Banana Scones
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana scones studded with toffee bits. Ready in 15 minutes, these are a quick treat for breakfast or afternoon snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1/4 cup white sugar
- 1/2 cup cold butter (cut in 8 pieces)
- 3/4 cup toffee bits (*see notes)
- 2 small bananas (very ripe (or one large))
- 2 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk, plus more as needed)
- Turbinado sugar (for topping)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 44G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.