Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Banana Raspberry Smoothie
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 24%
CARBS 70G73% OF CAL
12G FIBER13G ADDED18G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blend of fresh raspberries, banana, Greek yogurt, and almonds. Quick and healthy for breakfast or a snack.
mainamerican🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana (sliced and frozen)
- 1/2 cup raspberries ((fresh or frozen))
- 1 cup Almond Breeze Almondmilk Original Unsweetened
- 1/4 cup vanilla Greek yogurt
- 1/4 cup old-fashioned rolled oats ((or quick oats))
- 1/2 tablespoon honey ((adjust to taste))
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 24%
CARBS 70G73% OF CAL
12G FIBER13G ADDED18G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 448mg
- Total sugar
- 31g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.