Family Food on the Table · by Kathryn Doherty★ 4.8 (5)
Banana Pumpkin Chocolate Chip Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 13%
CARBS 53G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 11G32% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake combining banana, pumpkin, and chocolate chips with honey as the sweetener. It's a fall-inspired dessert that's slightly lighter without sacrificing flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups white whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large ripe bananas (mashed)
- 3 large eggs (beaten)
- 1 heaping cup pumpkin puree
- 3/4 cup honey
- 1/4 cup milk (any kind)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 13%
CARBS 53G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 11G32% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 277mg
- Total sugar
- 36g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.