Immaculate Bites · by Imma Adamu★ 4.9 (16)
Banana Puff Puff
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 18%
CARBS 64G49% OF CAL
7G FIBER12G ADDED5G INTRINSIC39G OTHER17G TOTAL SUGAR
FAT 26G46% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy African puff puff enhanced with mashed banana. Sweet, comforting bites ideal for breakfast or snacking.
mainethiopian🥄 saucepandairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large bananas, (mashed (about 1¼ cups))
- 1 teaspoon (2-3g) grated nutmeg
- 1 cup (236ml) warm water
- 2¼ teaspoons (7g) active dry yeast ((1 packet))
- ¼-½ cup (50-100g) sugar
- 1 teaspoon (6g) salt
- 3 cups (360g) all-purpose flour
- oil (for deep-frying)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 18%
CARBS 64G49% OF CAL
7G FIBER12G ADDED5G INTRINSIC39G OTHER17G TOTAL SUGAR
FAT 26G46% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.