Real Housemoms · by Aubrey★ 5.0 (6)
Banana Pudding Yogurt Pops
NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 6%
CARBS 23G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles made from yogurt, milk, banana, and vanilla blended together. They taste creamy, sweet, and mild. A healthy, easy frozen treat perfect for warm days.
dessertamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups French vanilla yogurt
- 1/2 cup milk
- 10 teaspoons banana cream pudding mix ((1/2 of a 3.4-ounce box))
- 6 vanilla wafers (crushed)
At a glance
PER SERVING · TIME 245M
CAL 8%·PRO 6%
CARBS 23G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 158mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 114mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.